It’s a very wet, rainy day here in #vancouver so a cup of hot chocolate is in order. Check out the recipe below and tell me which #essentialoil did you use…
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Ingredients
– 1 cup water
– 5 teaspoons cocoa powder
¼ teaspoon liquid stevia or 1 ½ teaspoon powdered stevia (amount of sweetener can be adjusted to taste)
1–2 tablespoons sugar or agave (optional)
– 1 teaspoon vanilla extract or ¼ teaspoon almond extract
– 3 cups almond milk, milk, or whichever you prefer to use.
– use 1 drop of your selected essential oil.
Recommended Essential Oils:
Cinnamon Bark
Lavender
Wild Orange
Peppermint
Cinnamon Bark
Instructions:
Heat water, cocoa powder, and sweetener on stove until ingredients are smooth.
Add vanilla and milk and bring to a simmer.
Pour into your favorite mug.
Introduce flavor by swirling a toothpick dipped in your favorite essential oil.
Tip: For extra creamy cocoa, replace the water with equal parts milk or almond milk.
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Cove Essentials 